Our Menu

Golden fried pork belly, tossed in sesame soy serrano chili sauce, apple green salad

Spanish octopus served with truffle sun-chokes puree, frisse lettuce, potato & smoked paprika

Watercress, toasted coconut, habernero bacon aioli

Grilled lamb chops over cucumber Mediterranean salad with dill yogurt dressing

Nona Campana's meatballs, marinara, grits, melted 12 month aged manchego

Daily selection of cured meats and cheese, marcona almonds, grilled bread

Golden fried calamari, tiger shrimp, olives, vegetables, Calabrian chili aioli

24 month aged manchego and goat cheese potatoes wrapped in rice paper, dill yogurt dip

napa cabbage, crispy pancetta, butternut squash puree, micro cilantro

Castelvetrano tapenade, arbequina olive oil | foccacia available Fri-Sun only

roasted baby carrots, black garlic date puree, candied local walnuts, micro arugula, dill buttermilk dressing, bee pollen dusted

Romaine lettuce, grana padano parmesan, Caesar croutons, anchovy Caesar dressing

Little gems lettuce, thinly sliced baby veggies, ricotta salata, bagna cauda dressing

Baby heirloom poached potatoes, egg, imported Spanish tuna, Castelvetrano olives, grilled bell peppers, house squid ink garlic mayo

Alfredo spaghettoni, house-made marinara, shredded mozzarella

House-made spaghetti, crispy guanciale, egg yolk, grana padano cheese, toasted black pepper

Slow-braised pork in Pinot Grigio wine, onions & porcini mushrooms, ricotta salata in a san marzano tomato sauce

ricotta and grana padano dumplings, amatriciana sauce, pan roasted spanish octopus, fine herbs

kabocha and butternut squash, manchego cheese, celery root cream puree, brown butter, roasted tomatoes, toasted walnuts, shaved pecorino cheese, port glaze

Bomba rice, fennel onion sofrito, chorizo, chicken, gulf shrimp, octopus, Calabrian chili aioli

bomba rice, saffron broth, greens, confit garlic truffle aioli, goat cheese

grilled chicken, pork belly, fontal cheese, fresh mozzarella, heirloom tomatoes, balsamic drizzle

marinara sauce, mozzarella cheese, wild mushrooms, clabrian chilies, carmelized onions

details available upon request

Heavy marbling - Truffle garlic parmesan potato gratin, seasonal vegetables, bordelaise sauce

light marbling - butternut squash mash, creamy spinach, marble potatoes, portabella marsala demi glaze

Panko breaded pork tenderloin, summer salad, mashed potatoes, shiitake mushroom cream sauce

imported squid ink carnaroli risotto, organic leeks, guanciale, lemon saffron gel

napa cabbae, gigante beans, chorizo, patterson habenero apricot jam, cipollini onion

Half chicken, Calabrian chili marinate, pearl onions, brussel sprouts, guanciale, potatoes

Gulf prawns, three cheese grits, puttanesca sauce

topped with panko breadcrumbs

9 layers of russet potatoes and parmesan cheese

Parmesan bechamel, garlic thyme breadcrumbs

Chorizo dressing, crumbled goat cheese, aged balsamic vinegar

Truffle oil, parmesan cheese, parsley

Romaine lettuce, grana padano parmesan, Caesar croutons, anchovy Caesar dressing

Toasted sourdough, avocado and tomato guacamole, smoked salmon, poached egg

Over easy egg, shrimp, crispy potato, garlic chips, pine nuts, chiles, chorizo dressing

Two sourdough slices, cheddar cheese, avocado smash, crispy bacon, two fried eggs, truffle aioli

Roasted bell peppers, caramelized onions, mushrooms, melted mozzarella, Calabrian chili aioli

Buttered English muffin, crispy bacon, spinach, poached eggs, hollandaise sauce

Fried chicken breast, creamy truffle bechamel sauce, hot honey drizzle

Citrus cinnamon egg battered challah bread, fresh berries, maple syrup, Chantilly cream

Topped with fresh berries, maple syrup, condensed milk, candied bacon, Chantilly cream

Imported croissant soaked in egg batter, baked with cinnamon and sugar, caramel sauce, and Grand Marnier crème anglaise

Half or Full Order | Creamy buffalo sauce, blue cheese drizzle, celery, green onions

Half or Full Order | Melted mozzarella, bacon, two scrambled eggs

With bell peppers and onions, brava sauce

Fried or Scrambled

lobster cream base soup, crème fraiche, chives, smoked paprika

butter lettuce, chicken, bacon, avocado, hard boiled egg, blue cheese crumbles, red onion, tomatoes, blue cheese dressing

little gems lettuce, thinly sliced vegetables, ricotta salata, bagna cauda dressing, crispy guanciale

baby heirloom poached potatoes, soft boiled egg, spanish tuna, castelvetrano olives, grilled bell pepper, house squid ink mayo

romaine lettuce, grana padano parmesan, caesar croutons, anchovy caesar dressing

24 month aged manchego and goat cheese potatoes wrapped in rice paper, dill yogurt dip

daily selection of cured meats and cheese, marcona almonds, grilled bread, membrillo

toasted sourdough slices, crispy chicken, fresh mozzarella, marinara, basil

house made spicy lamb sausage, melted mozzarella, olive tapenade, grilled onions, watercress, Calabrian chili aioli

Fresh mozzarella, wild arugula, jamon serrano, garlic truffle aioli, folded in thin Italian bread

8 oz Wagyu patty, aged cheddar cheese, smoked apple wood bacon, lettuce, tomato, onions, signature sauce

thin sliced steak, caramelized onion, mixed peppers, melted white cheddar and mozzarella on a hoagie bun

house made egg pasta spaghetti, roma tomatoes, garlic butter, shrimp, tossed with wild arugula

caramelized onions, bell peppers, mushrooms, red wine veal demi glaze

house made rigatoni pasta, creamy pesto, confit garlic, roasted chicken, heirloom tomatoes, calabrian chilies, melted mozzarella