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Our Menu

  • Dinner
  • Brunch
  • Lunch

Starters

Pork Belly

Golden fried pork belly, tossed in sesame soy serrano chili sauce, apple green salad

Charred Octopus

Spanish octopus served with truffle sun-chokes puree, frisse lettuce salad, potato & smoked paprika

Coconut Shrimp

Watercress, toasted coconut, habernero bacon aioli

Lamb Lollipops

Grilled lamb chops over cucumber Mediterranean salad with dill yogurt dressing

Meatballs

Nona Campana's meatballs, marinara, grits, melted 12 month aged manchego

Antipasto

Daily selection of cured meats and cheese, marcona almonds, grilled bread

Fritto Misto

Golden fried calamari, tiger shrimp, olives, vegetables, Calabrian chili aioli

Spinach Cigars

marinated chicken, corn, spinach, black beans, mozzarella, in a wonton wrap with a chili sesame sauce

Spanish Croquettes

spanish chorizo, shredded beef, cheesy saffron paella rice fritter, saffron lemon aioli sauce

Seared Scallops

napa cabbage, crispy guanciale, butternut squash puree, apricot jam, micro cilantro

House Bread

Castelvetrano tapenade, arbequina olive oil | foccacia available Fri-Sun only

Salads

Beet & Burrata Salad

roasted baby carrots, black garlic date puree, candied local walnuts, micro arugula, dill buttermilk dressing, bee pollen dusted

Caesar

Romaine lettuce, grana padano parmesan, Caesar croutons, anchovy Caesar dressing

Farm Salad

Little gems lettuce, thinly sliced baby veggies, ricotta salata, bagna cauda dressing

Wedge Salad

iceberg lettuce, crispy guanciale, peeled cherry tomatoes, red onion, point reyes blue cheese, blue cheese dressing, croutons

Pastas

All pasta is made in house

Chicken Parmesan

Alfredo spaghettoni, house-made marinara, shredded mozzarella

Spaghetti Carbonara

House-made spaghetti, crispy guanciale, egg yolk, grana padano cheese, toasted black pepper

Rigatoni e Maiale

Slow-braised pork in Pinot Grigio wine, onions & porcini mushrooms, ricotta salata in a san marzano tomato sauce

Gnudi

ricotta and grana padano dumplings, squash puree, sauteed spinach, cream of mushroom sauce

Squash Cappellacci

kabocha and butternut squash, manchego cheese, celery root cream puree, brown butter, roasted tomatoes, toasted walnuts, shaved pecorino cheese, port glaze

Paella & Schiacciata

Surf & Turf Paella

Bomba rice, fennel onion sofrito, chorizo, chicken, gulf shrimp, octopus, Calabrian chili aioli

Wild Mushroom Paella

bomba rice, saffron broth, greens, confit garlic truffle aioli, goat cheese

Chicken Pesto Flatbread

grilled chicken, pork belly, fontal cheese, fresh mozzarella, heirloom tomatoes, balsamic drizzle

Italian Sausage Flatbread

marinara sauce, mozzarella cheese, wild mushrooms, clabrian chilies, carmelized onions

Entrees

Chef's Catch of the Day

details available upon request

Ribeye ~14 oz

Heavy marbling - Truffle garlic parmesan potato gratin, seasonal vegetables, bordelaise sauce

Short Ribs

5 hours slow braised beef short ribs, baby carrots, spinach, pearl onions, madeira glaze

Pork Milanese

Panko breaded pork tenderloin, summer salad, mashed potatoes, shiitake mushroom cream sauce

Hokkaido Scallops

cacio e pepe porcini risotto, broccolini, lemon saffron gel

Kurobuta Pork Chop

napa cabbae, gigante beans, chorizo, patterson habenero apricot jam, cipollini onion

Pollo alla Diavola

Half chicken, Calabrian chili marinate, pearl onions, brussel sprouts, guanciale, potatoes

Mimi's Shrimp & Grits

Gulf prawns, three cheese grits, bacon wild mushroom cream sauce

Sides

Creamy Spinach

creamy spinach, beans, sweet yellow corn, melted mozzarella

Potato Gratin

9 layers of russet potatoes and parmesan cheese

Roasted Mushrooms

Parmesan bechamel, garlic thyme breadcrumbs

Roasted Brussel Sprouts

Chorizo dressing, crumbled goat cheese, aged balsamic vinegar

Garlic Truffle Fries

Truffle oil, parmesan cheese, parsley

Starters

Caesar Salad

Romaine lettuce, grana padano parmesan, Caesar croutons, anchovy Caesar dressing

Avocado Toast

Toasted sourdough, avocado and tomato guacamole, smoked salmon, poached egg

Huevos Rotos

Over easy egg, shrimp, crispy potato, garlic chips, pine nuts, chiles, chorizo dressing

Pork Belly

golden fried pork belly, tossed in sesame soy serrano chili sauce, green apple salad

Mains

Served with choice of fries or patatas bravas

Breakfast Sandwich

Two sourdough slices, cheddar cheese, avocado smash, crispy bacon, two fried eggs, truffle aioli

Tri Tip Open Sandwich

Roasted bell peppers, caramelized onions, mushrooms, melted mozzarella, Calabrian chili aioli

Eggs Benedict

Buttered English muffin, crispy bacon, spinach, poached eggs, hollandaise sauce

Chicken and Waffles

Fried chicken breast, creamy truffle bechamel sauce, hot honey drizzle

Farmer's Breakfast

toast, 3 eggs, choice of meat: bacon, canadian bacon, italian sausage, or chorizo sausage

Steak & Eggs

10oz USDA New York strip, 2 fried eggs topped with tarragon hollandaise

Chef's Omelet

weekly omelet special

Sweet Treats

French Toast

citrus cinnamon egg battered challah bread, fresh berries, maple syrup, citrus creme anglaise

Belgian Waffle

topped with fresh berries, maple syrup, condensed milk, strawberry & raspberry compote, chantilly cream

Bread Pudding

imported croissant soaked in egg batter, baked with cinnamon and sugar, caramel sauce, and Grand Marnier crème anglaise

Sides

Buffalo Tots

Half or Full Order | Creamy buffalo sauce, blue cheese drizzle, celery, green onions

Breakfast Tots

Half or Full Order | Melted mozzarella, bacon, two scrambled eggs

Patatas Bravas

With bell peppers and onions, brava sauce

Guacamole & Chips

Seasonal Mixed Fruit

Side of Bacon or Canadian Bacon

Mexican Chorizo Link

Italian Sausage Link

2 Eggs

Fried or Scrambled

Sourdough Toast

Served every Friday 12pm-3pm

Sharables & Salads

Clam Chowder

New England style clam chowder with bacon

Country Cobb Salad

butter lettuce, chicken, bacon, avocado, hard boiled egg, blue cheese crumbles, red onion, tomatoes, blue cheese dressing

Beet & Burrata Salad

roasted baby carrots, black garlic date puree, candied local walnuts, arugula, dill buttermilk dressing,
bee pollen dusted

Avocado Toast

toasted sourdough, avocado and tomato guacamole, smoked salmon, poached egg

Caesar Salad

romaine lettuce, grana padano parmesan, caesar croutons, anchovy caesar dressing

Spinach Cigars

marinated chicken, corn, spinach, black beans, mozzarella in a wonton wrap with chili sesame sauce

Antipasto

daily selection of cured meats and cheese, marcona almonds, grilled bread, membrillo

Sandwiches

served with tots, kennebec chips, or house salad

Chicken Parmesan Sandwich

toasted sourdough slices, crispy chicken, fresh mozzarella, marinara, basil

Lamb Sausage Panini

house made spicy lamb sausage, melted mozzarella, olive tapenade, grilled onions, watercress, Calabrian chili aioli

Piadina

Fresh mozzarella, wild arugula, jamon serrano, garlic truffle aioli, folded in thin Italian bread

O.W.O. Burger

8 oz Wagyu patty, aged cheddar cheese, smoked apple wood bacon, lettuce, tomato, onions, signature sauce

Philly Cheesesteak

thin sliced steak, caramelized onion, mixed peppers, melted white cheddar and mozzarella on a hoagie bun

Plates

Chef's Daily Catch

daily fish special

Shrimp Pomodoro

house made egg pasta spaghetti, roma tomatoes, garlic butter, shrimp, tossed with wild arugula

Chicken Pesto Pasta

house made rigatoni pasta, creamy pesto, confit garlic, roasted chicken, heirloom tomatoes, calabrian chilies, melted mozzarella

Steak Frites

10oz New York Strip, french fries, arugula salad with tomatoes, pecorino cheese, and a lemon vinaigrette
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