Our Menu

Golden fried pork belly, tossed in sesame soy serrano chili sauce, apple green salad

Spanish octopus served with truffle sun-chokes puree, frisse lettuce, potato & smoked paprika

Watercress, toasted coconut, habernero bacon aioli

Grilled lamb chops over cucumber Mediterranean salad with dill yogurt dressing

Nona Campana's meatballs, marinara, polenta, melted 12 month aged manchego

Daily selection of cured meats and cheese, marcona almonds, grilled bread

Golden fried calamari, tiger shrimp, olives, vegetables, Calabrian chili aioli

Over easy egg. shrimp, crispy potato, garlic chips, pine nuts, chiles, chorizo dressing

Terracotta baked gulf prawns, paprika, olive oil, garlic, red pepper flakes, toasted sourdough

Castelvetrano tapenade, arbequina olive oil, foccacia available | Fri-Sun only

Wild arugala, sunchoke puree, crispy quinoa, Belgian endives, saba, buffalo mozzarella

Romaine lettuce, grana padano parmesan, Caesar croutons, anchovy Caesar dressing

Little gems lettuce, thinly sliced baby veggies, ricotta salata, bagna cauda dressing

Baby heirloom poached potatoes, egg, imported Spanish tuna, Castelvetrano olives, grilled bell peppers, house squid ink garlic mayo

Alfredo spaghettoni, house-made marinara, shredded mozzarella

House-made spaghetti, crispy guanciale, egg yolk, grana padano cheese, toasted black pepper

Slow-braised pork in Pinot Grigio wine, onions & porcini mushrooms, ricotta salata in a san marzano tomato sauce

Ricotta and grana padano dumplings, sunchoke emulsion, baby spinach, wild mushrooms, crispy potatoes, truffle oil drizzle

Stuffed with local asparagus and ricotta cheese, garlic white wine and cherry tomato sauce

Bomba rice, fennel onion sofrito, pork belly, chicken, gulf shrimp, octopus, Calabrian chili aioli

Bomba rice, squid ink, tiger prawns, scallops, salmon, branzino, mussels, tomatoes, snap peas

Basil pesto, heirloom tomatoes, burrata cheese, caramelized onions, balsamic drizzle

Buffalo mozzarella cheese, wild mushrooms, truffle oil, micro parsley

Borlotti beans, chorizo, brussel sprouts, grilled pineapple, sesame honey glaze

Truffle garlic parmesan potato gratin, seasonal vegetables, bordelaise sauce

Panko breaded pork tenderloin, summer salad, potato wedges, shiitake mushroom cream sauce

Milanese saffron risotto, sauteed spinach, peeled marinated cherry tomatoes, port glaze, crispy pancetta

Baby bok choy, gigante beans, chorizo, patterson habenero apricot jam, cipollini onion

Half chicken, Calabrian chili marinate, pearl onions, brussel sprouts, guanciale, potatoes

Gulf prawns, three cheese grits, bacon mushroom cream sauce

Marinated and grilled, sweet potato puree, sunchokes, crispy quinoa, chimichurri sauce

Garlic butter beans, guanciale, snap peas

Creamy grits, zucchini, parmesan breadcrumbs

Parmesan bechamel, garlic thyme breadcrumbs

Chorizo dressing, crumbled goat cheese, aged balsamic vinegar

Truffle oil, parmesan cheese, parsley

Romaine lettuce, grana padano parmesan, Caesar croutons, anchovy Caesar dressing

Toasted sourdough, avocado and tomato guacamole, smoked salmon, poached egg

Over easy egg, shrimp, crispy potato, garlic chips, pine nuts, chiles, chorizo dressing

Two sourdough slices, cheddar cheese, avocado smash, crispy bacon, two fried eggs, truffle aioli

Roasted bell peppers, caramelized onions, mushrooms, melted mozzarella, Calabrian chili aioli

Buttered English muffin, crispy bacon, spinach, poached eggs, hollandaise sauce

Fried chicken breast, creamy truffle bechamel sauce, hot honey drizzle

Citrus cinnamon egg battered challah bread, fresh berries, maple syrup, Chantilly cream

Topped with fresh berries, maple syrup, condensed milk, candied bacon, Chantilly cream

Imported croissant soaked in egg batter, baked with cinnamon and sugar, caramel sauce, and Grand Marnier crème anglaise

Half or Full Order | Creamy buffalo sauce, blue cheese drizzle, celery, green onions

Half or Full Order | Melted mozzarella, bacon, two scrambled eggs

With bell peppers and onions, brava sauce

Fried or Scrambled