Our Menu

6 hour braised pork belly, potato & yam puree, gigante beans, cornichons, sage port demi glaze

Spanish octopus served with truffle sun-chokes puree, frisse lettuce, potato & smoked paprika

Watercress, toasted coconut, sweet chili aioli

Smashed to order avocado, peeled cherry tomatoes, manchego cheese, jamon iberico

Grilled lamb chops over cucumber Mediterranean salad with dill yogurt dressing

Nona Campana's meatballs, marinara, polenta, melted 12 month aged manchego

Imported daily selection of cured meats, marcona almonds, castelvetrano olives, grilled bread

Panko breaded golden fried in rice oil, calabrian chile lemon garlic aioli

Over easy egg. shrimp, crispy potaoto, garlic chips, pine nuts, chiles, chorizo dressing

Terracotta baked gulf prawns, paprika, olive oil, garlic, red pepper flakes, toasted sourdough

Castelvetrano tapenade, arbequina extra virgin olive oil

Please ask the server. Cup or Bowl

Watercress salad roasted beets, puffed barley, Belgian endives, agrodolce saba balsamic

Romaine lettuce, grana padano parmesan, Caesar croutons, anchovy Caesar dressing

Local organic lettuce, thinly sliced baby veggies, ricotta salata bagna cauda dressing

Baby heirloom poached potatoes, egg, imported Spanish tuna, castelvetrano olives, pequillo peppers, house squid ink garlic mayo

Alfredo spaghettoni, house-made marinara, shredded mozzarella

House made spaghetti, crispy guanciale, egg yolk grana padano cheese, toasted black pepper

Slow braised pork in Pinot Grigio wine, onions & porcini mushrooms, ricotta salata in a san marzano tomato sauce

Ricotta and grana padano dumplings, porcini mushroom emulsion, baby spinach, wild mushrooms, crispy potatoes, truffle oil drizzle

Bomba rice, fennel onion sofrito, pork belly, chicken, gulf shrimp. octopus, pequillo pepper aioli

Bomba rice, squid ink, tiger prawns, scallops, smoked salmon, branzino, tomatoes, snap peas

Citrus cream cheese, capers, pickled onions, wild arugula, smoked salmon

Buffalo mozzarella cheese, porcini mushrooms, truffle oil, micro parsley

Whole butterfly boneless branzino, panzanella salad, castelvetrano olive dressing

Slow braised beef short ribs, rosemary polenta, seasonal vegetables, cipollini onion red wine demi

Truffle garlic parmesan potato gratin, seasonal vegetables, bordelaise sauce

Milanese saffron risotto, sauteed spinach, peeled marinated cherry tomatoes, port glaze, crispy serrano ham

Baby bok choy, gigante beans, chorizo, patterson habenero apricot jam, cipollini onion

Half chicken, Calabrian chili marinate, pearl onions, brussel sprouts, guanciale, potatoes

Gulf prawns, three cheese grits, bacon mushroom cream sauce

Marinated and grilled, sweet potato puree, sunchokes, crispy quinoa, chimichurri sauce

Garlic butter beans, guanciale, snap peas

Pork belly, shrimp mac and cheese

Garlic confit parsley, Pedro Ximenez sherry viniagrette

Chorizo dressing, crumbled goat cheese, aged balsamic vinegar