Our Menu
Starters
Golden fried pork belly, tossed in sesame soy serrano chili sauce, apple green salad
Spanish octopus served with truffle sun-chokes puree, frisse lettuce salad, potato & smoked paprika
Watercress, toasted coconut, habernero bacon aioli
Grilled lamb chops over cucumber Mediterranean salad with dill yogurt dressing
Nona Campana's meatballs, marinara, grits, melted 12 month aged manchego
Daily selection of cured meats and cheese, marcona almonds, grilled bread
Golden fried calamari, tiger shrimp, olives, vegetables, Calabrian chili aioli
marinated chicken, corn, spinach, black beans, mozzarella, in a wonton wrap with a chili sesame sauce
spanish chorizo, shredded beef, cheesy saffron paella rice fritter, saffron lemon aioli sauce
napa cabbage, crispy guanciale, butternut squash puree, apricot jam, micro cilantro
Castelvetrano tapenade, arbequina olive oil | foccacia available Fri-Sun only
Salads
roasted baby carrots, black garlic date puree, candied local walnuts, micro arugula, dill buttermilk dressing, bee pollen dusted
Romaine lettuce, grana padano parmesan, Caesar croutons, anchovy Caesar dressing
Little gems lettuce, thinly sliced baby veggies, ricotta salata, bagna cauda dressing
iceberg lettuce, crispy guanciale, peeled cherry tomatoes, red onion, point reyes blue cheese, blue cheese dressing, croutons
Pastas
All pasta is made in house
Alfredo spaghettoni, house-made marinara, shredded mozzarella
House-made spaghetti, crispy guanciale, egg yolk, grana padano cheese, toasted black pepper
Slow-braised pork in Pinot Grigio wine, onions & porcini mushrooms, ricotta salata in a san marzano tomato sauce
ricotta and grana padano dumplings, squash puree, sauteed spinach, cream of mushroom sauce
kabocha and butternut squash, manchego cheese, celery root cream puree, brown butter, roasted tomatoes, toasted walnuts, shaved pecorino cheese, port glaze
Paella & Schiacciata
Bomba rice, fennel onion sofrito, chorizo, chicken, gulf shrimp, octopus, Calabrian chili aioli
bomba rice, saffron broth, greens, confit garlic truffle aioli, goat cheese
grilled chicken, pork belly, fontal cheese, fresh mozzarella, heirloom tomatoes, balsamic drizzle
marinara sauce, mozzarella cheese, wild mushrooms, clabrian chilies, carmelized onions
Entrees
details available upon request
Heavy marbling - Truffle garlic parmesan potato gratin, seasonal vegetables, bordelaise sauce
5 hours slow braised beef short ribs, baby carrots, spinach, pearl onions, madeira glaze
Panko breaded pork tenderloin, summer salad, mashed potatoes, shiitake mushroom cream sauce
cacio e pepe porcini risotto, broccolini, lemon saffron gel
napa cabbae, gigante beans, chorizo, patterson habenero apricot jam, cipollini onion
Half chicken, Calabrian chili marinate, pearl onions, brussel sprouts, guanciale, potatoes
Gulf prawns, three cheese grits, bacon wild mushroom cream sauce
Sides
creamy spinach, beans, sweet yellow corn, melted mozzarella
9 layers of russet potatoes and parmesan cheese
Parmesan bechamel, garlic thyme breadcrumbs
Chorizo dressing, crumbled goat cheese, aged balsamic vinegar
Truffle oil, parmesan cheese, parsley
Starters
Romaine lettuce, grana padano parmesan, Caesar croutons, anchovy Caesar dressing
Toasted sourdough, avocado and tomato guacamole, smoked salmon, poached egg
Over easy egg, shrimp, crispy potato, garlic chips, pine nuts, chiles, chorizo dressing
golden fried pork belly, tossed in sesame soy serrano chili sauce, green apple salad
Mains
Served with choice of fries or patatas bravas
Two sourdough slices, cheddar cheese, avocado smash, crispy bacon, two fried eggs, truffle aioli
Roasted bell peppers, caramelized onions, mushrooms, melted mozzarella, Calabrian chili aioli
Buttered English muffin, crispy bacon, spinach, poached eggs, hollandaise sauce
Fried chicken breast, creamy truffle bechamel sauce, hot honey drizzle
toast, 3 eggs, choice of meat: bacon, canadian bacon, italian sausage, or chorizo sausage
10oz USDA New York strip, 2 fried eggs topped with tarragon hollandaise
weekly omelet special
Sweet Treats
citrus cinnamon egg battered challah bread, fresh berries, maple syrup, citrus creme anglaise
topped with fresh berries, maple syrup, condensed milk, strawberry & raspberry compote, chantilly cream
imported croissant soaked in egg batter, baked with cinnamon and sugar, caramel sauce, and Grand Marnier crème anglaise
Sides
Half or Full Order | Creamy buffalo sauce, blue cheese drizzle, celery, green onions
Half or Full Order | Melted mozzarella, bacon, two scrambled eggs
With bell peppers and onions, brava sauce
Fried or Scrambled
Served every Friday 12pm-3pm
Sharables & Salads
New England style clam chowder with bacon
butter lettuce, chicken, bacon, avocado, hard boiled egg, blue cheese crumbles, red onion, tomatoes, blue cheese dressing
roasted baby carrots, black garlic date puree, candied local walnuts, arugula, dill buttermilk dressing,
bee pollen dusted
toasted sourdough, avocado and tomato guacamole, smoked salmon, poached egg
romaine lettuce, grana padano parmesan, caesar croutons, anchovy caesar dressing
marinated chicken, corn, spinach, black beans, mozzarella in a wonton wrap with chili sesame sauce
daily selection of cured meats and cheese, marcona almonds, grilled bread, membrillo
Sandwiches
served with tots, kennebec chips, or house salad
toasted sourdough slices, crispy chicken, fresh mozzarella, marinara, basil
house made spicy lamb sausage, melted mozzarella, olive tapenade, grilled onions, watercress, Calabrian chili aioli
Fresh mozzarella, wild arugula, jamon serrano, garlic truffle aioli, folded in thin Italian bread
8 oz Wagyu patty, aged cheddar cheese, smoked apple wood bacon, lettuce, tomato, onions, signature sauce
thin sliced steak, caramelized onion, mixed peppers, melted white cheddar and mozzarella on a hoagie bun
Plates
daily fish special
house made egg pasta spaghetti, roma tomatoes, garlic butter, shrimp, tossed with wild arugula
house made rigatoni pasta, creamy pesto, confit garlic, roasted chicken, heirloom tomatoes, calabrian chilies, melted mozzarella
10oz New York Strip, french fries, arugula salad with tomatoes, pecorino cheese, and a lemon vinaigrette